Latest News
| Lunch Menu

Date
Menu
Monday (18/10)
Stir-Fried String Beans with Pork with Corn
Rice
Tuesday (19/10)
Braised Vermiceill with Roasted Duck, Shredded Pork
and Preserved vegetable, Choi Sum
Wednesday (20/10)
Taiwanese Braised Minced Pork and Egg with
Rice, Jade Melons
Thursday (21/10)
Fried Eggs with Yellow Chives and Shrimps
with Rice, Fried Miced Vegetables
Friday (22/10)

Western Fried Rice, Bergamot Pear